Kitchen to Waiter Pagers
Server Pager Systems for Restaurants
Kitchen Pagers
When you operate a busy restaurant, losing money for cold food deliveries is expensive. Waiters, waitresses, and food runners often don't know when food is ready in the kitchen for service to the customer. Now, with our server paging system in the UK, the loss of revenue in this way has become a thing of the past. Secondly, these kitchen-to-waiter paging systems can increase table turns and improve other sales, such as wine, sweets or other ancillaries. Customer service quality is improved exponentially.
This is our best selling and most popular system that we supply to restaurants and cafes. Improve your business communications and ensure that your customers are getting the best possibly service. Contact us to find out more information on this system or visit our online shop.
The T9560EZ is a 20-one press transmitter suitable for kitchen chefs to notify staff when food is ready for delivery to customers. You may use up to three of these units to recall personnel to the kitchen and maybe the bar or reception. Our system communicates immediately and shows the servers or runners where they were called from.
Our system is not just about convenience, but also about durability. You can actually page up to 999 pagers from the transmitter. The pager that we recommend is made from Lexan material, proven to be the strongest material, making the pager extremely robust for all high use and demanding situations such as a restaurant kitchen. These pagers are designed for hard restaurant use and if not abused, they will last many years, giving you peace of mind about their long-term use.
This system uses the latest in technology and can use server pagers to communicate with staff. Simply press a button that relates to the server's pager number, and they will receive a recall message immediately.
The whiteboard on the transmitter allows you to allocate pager nuumbers to staff so the chef knows who they are calling.
Enhance Service
Provide unbeatable service to your customers and enhance their experience whilst dining in your establishment, Deliver piping hot food to customers and seed up their wait times.
Return on Investment
When implementing a waiter paging system in your restaurant or cafe. Staff are able to deliver the food quicker then ever before, increasing table turns.
Improve Staff Productivity
Staff no longer have to wait close to the kitchen for a bell to ring or the chef to shout them. That is eliminated when a pager system is introduced. Staff can serve customers with ease knowing their pager will notify them.